"Sports Axxess" on PW 24/7
Hosts: Jerry Sorrentino, James Jefferson, and Joey Image
Full episode available at pw247radio.com
Kurt Angle on his return to collegiate Olympic wrestling:
"I've been training for the last six months. The training has gone phenomenally well. I didn't realize I was going catch on this quickly, but you know it's like getting on a bicycle and riding again. That's not to say it didn't go without any injuries here and there. I've hurt my Achilles tendon and my hamstring but I've been hanging on tightly and training very hard. I'm on schedule so thank God, I have a very good chance of making the team. A lot of it has to do with me beating a guy named Jake Barter, who is a world silver and bronze medalist. He hasn't had quite the success I have had when I was there but when I was there I was very young. I was in my mid-twenties and I didn't have a game plan. Now I'm a lot older and wiser; I look at my training, I look at my game plan, I look at the way I'm going to wrestle. I know I'll make a lot less mistakes and I know I'll train more properly. The thing was that I had over-trained in the past. I was training nine or ten hours a day, and at some point it became counterproductive. I think I could have been a much better wrestler if I had done things the right way."
On his line of food products:
"You know, a lot of people have been counting calories, carbohydrates, fats, proteins, but never count fiber. I'm going to say this now: fiber is the best kept secret in the world. It can really make or break your body. Fiber can help you lose fat, body weight, lower cholesterol, blood pressure and sugar. Basically it is the healthiest product on the market. There are a lot of fiber products that are one or two layer fibers. UltraFiber DX from Angle Foods is and eight layer fiber developed by a doctor in Germany. It was intended to help obese and diabetic patients to get off medication and help improve quality and longevity of life. You can purchase it at anglefoods.com. This is what you should be feeding your kids. The powder works as a cooking agent. You can make it into pancakes, pizza and bread dough, and so many other things."
On the current direction of Impact Wrestling and "passing the torch":
"God willing, we have more wrestling and less talk. I've been pushing for that. Sometimes we have people there on the show that don't wrestle. They take up a lot of the show with only promos. The young guys need to step up and be the guys cutting the promos. It's kind of a catch 22. We need to realize who we are and we need to fix the problem. The young talent needs the opportunity to shine. I'm one of the top guys in the company and I don't want to remain there. I don't know who it will be but I am more than willing to find somebody in the company to hand to torch over to and say 'hey, you take the lead and I'll follow you.'
"I'm near the end of my career. I've got three more years left with TNA Wrestling and then I'm done. I signed that deal with TNA so I can help the company. I want them to compete with WWE. It will take some time, but it will happen."
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